
Modak is a traditional Indian sweet dumpling that's perfect for festivals and special occasions.
Healthy breakfast,barley,rice,crepes

Butternut Squash-Spinach Curry is a delectable fusion curry.

Lemon Rice - Origin from Karnataka : Cooked rice is mixed with freshly ground coconut based masala paste and lemon juice.

Ghee or Clarified butter was traditionally made out of cow’s milk.
Aapam without yeast , easy breakfast recipe, kerala recipe, lace aapam, how to make aapam

Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.