
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons.

All of my Hibachi Recipes listed on one recipe index page, from chicken & beef main dishes to fried noodles, rice, vegetable sides, salad dressing, and dipping sauces! #bakeitwithlove #hibachi

A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.

Recipe Risotto with peas and ham instant pot - Here is a pretty popular combination.