
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.

Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.

How to make Turkey, Mango and Noodle Salad at home.

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.

A blog about good food to lead a healthy life

Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.