
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Chiwda is a popular namkeen Maharashtrian snack.

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

Ghee or Clarified butter was traditionally made out of cow’s milk.

A blog about good food to lead a healthy life

How to make Turkey, Mango and Noodle Salad at home.

A delicious and easy to make dish, the Baby Corn Rice is a great choice for office or school lunch.

Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.