
Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked.

Fragrant basmati rice is cooked in puréed fresh tomatoes, flavored with chopped garlic, couple of whole spices, fresh mint, cilantro and lemon juice.

Parwal Paneer Dry Curry is one more beautiful creation of Indian cuisine where Parwal (Pointed Gourd) is cooked with Paneer (Indian Cottage Cheese) in some spices and green Chillies.

Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.

An unexpected ingredient makes this bbq sauce unique and delicious.

Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.