
Thoothuvalai Leaves (Solanum Trilobatum) is widely used in Ayurvedic and Siddha medicines.

Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.

A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.

Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.

Churumuri recipe is a popular south Indian street food that is also known as masala mandakki.

Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.

Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.

Poush parbon is one of the most integral parts of Bengali culture.