
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Peanut butter rice krispie treats are one of those desserts that make you feel like a kid again.

Achari mushroom recipe is a spicy, flavoured, slightly hot and tangy Indian recipe with mushroom.

Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.

Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes.

A tangy and spicy Goan-Portuguese chicken curry served with rice, naan or roti.

Often, entrees and main courses overshadow their equally delicious counterparts, the sides that accompany them.

Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.