Top Rices recipes
Indian Rice-n-Lentil 'Khichdi'
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Karaage chicken, Japanese fried chicken
Where do I even start with this? Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan.
Shorshe maach | Fish curry with mustard paste | Rui shorshe | Shorshe bata recipe - Rumki's Golden Spoon
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
Chicken Pulao with Leftover Chicken | Leftover Chicken Recipes - Rumki's Golden Spoon
Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal.
Restaurant style paneer pasanda | Paneer pasanda recipes | How to make paneer pasanda
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
Manathakkali Keerai Paruppu Masiyal Recipe
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.
Kadai Paneer with Gravy | Karahi Paneer | Paneer with Gravy Recipe - Rumki's Golden Spoon
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.