A smoky eggplant dish popular across India and served as a side dish with rice and roti.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.
I was at my Food Action Team meeting the other day and the intro question was posed, what is your favorite way to cook tofu? Admittedly, I am a somewhat newbie when it comes to making…
Pic credit:Freepik Vegetable fried rice is one of those things that sounds good but doesn’t always taste as good as it sounds when it’s made with too much
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.