
No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.

Thoothuvalai Leaves (Solanum Trilobatum) is widely used in Ayurvedic and Siddha medicines.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.

Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.