
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Rice Kheer Payasam is Indian Pudding which is prepared mostly during festive Seasons in India .

<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.

Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.

Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

All of my Panda Express Recipes listed on one recipe index page, from chicken, shrimp and beef entrees to fried rice, chow mein noodles, and vegetable sides! #bakeitwithlove #pandaexpress #copycat