
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Chicken Pulao with Leftover Chicken is one of the most reliable and brilliant ways to use any leftover or extra pieces of cooked Chicken to prepare a fresh complete meal.

Pudina as all know is very healthy can be used to make a type of rasam which can be mixed with rice or relizh it as a soup

A blog about good food to lead a healthy life

Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.