
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.

Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.

Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.

Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.

Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.

This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed.

Rice dal dosa recipe, moong dal dosa, mixed dal dosa, masoor dal adai, urad moong dal dosa

Crispy baby corn fingers is a vastly popular baby corn recipe in the subcontinents of India.