
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

Fragrant basmati rice is cooked in puréed fresh tomatoes, flavored with chopped garlic, couple of whole spices, fresh mint, cilantro and lemon juice.

Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.

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Steamed rice cake with banana aka Putu Pisang Steamed rice cake with banana is a popular snack in Indonesia.

A delicious and easy to make dish, the Baby Corn Rice is a great choice for office or school lunch.