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Nasi Kuning Komplit (Indonesian Yellow Rice Set) – Gourmet Conviction

Nasi Kuning Komplit (Indonesian Yellow Rice Set) – Gourmet Conviction

Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.

Pressure Cooker Chorizo Risotto

Pressure Cooker Chorizo Risotto

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal!  What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!

How to make Golden Garlic Turmeric Fried Rice

How to make Golden Garlic Turmeric Fried Rice

I had no idea that a meal can be so delicious, by simply frying garlic, turmeric veggies, and rice together before I found this recipe.

Palak chicken curry | Spinach chicken curry | Chicken saag recipe - Rumki's Golden Spoon

Palak chicken curry | Spinach chicken curry | Chicken saag recipe - Rumki's Golden Spoon

Palak chicken curry is one of the most anticipating winter Indian chicken curry recipes which is also renowned as chicken saag recipe.

Coriander and Mint Biryani Recipe – Awesome Cuisine

Coriander and Mint Biryani Recipe – Awesome Cuisine

How to make Coriander and Mint Biryani at home.

Paal Kozhukattai | Rice Flour Balls cooked in Sweetened Coconut milk

Paal Kozhukattai | Rice Flour Balls cooked in Sweetened Coconut milk

Festive, Indian festival recipe, sweet, rice flour

Crab Gravy

Crab Gravy

How to make Crab Gravy.

Masoor dal khichdi recipe | Masoor dal khichdi Bengali | Masoor daler khichuri - Rumki's Golden Spoon

Masoor dal khichdi recipe | Masoor dal khichdi Bengali | Masoor daler khichuri - Rumki's Golden Spoon

Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.

Indian Rice-n-Lentil 'Khichdi'

Indian Rice-n-Lentil 'Khichdi'

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

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