
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

A blog about good food to lead a healthy life

How to make Turkey, Mango and Noodle Salad at home.

Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India and Bangladesh.

Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.
Healthy breakfast,barley,rice,crepes

Ghee or Clarified butter was traditionally made out of cow’s milk.

Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.