
White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.

My linguine with clam sauce is an irresistible Italian seafood recipe made with canned clams (plus optional fresh clams) tossed in a seasoned white wine, butter, and garlic sauce.

Are you craving authentic, creamy chowder? This copycat recipe is a taste of home for me, replicating the simple goodness of the renowned Mo's Clam Chowder recipe that defines the Oregon Coast.