
White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.

Are you craving authentic, creamy chowder? This copycat recipe is a taste of home for me, replicating the simple goodness of the renowned Mo's Clam Chowder recipe that defines the Oregon Coast.

My linguine with clam sauce is an irresistible Italian seafood recipe made with canned clams (plus optional fresh clams) tossed in a seasoned white wine, butter, and garlic sauce.