
This irresistibly creamy clam dip is loaded with tender clam, bright splashes of lemon juice, and bold seasonings that your party guests will love!

Tuck in with a bowl of creamy comfort with this New England Clam Chowder recipe, perfect with warm French bread.

The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Clams with Spaghetti and Tomatoes is a delightful Italian dish that combines tender clams, al dente spaghetti, and a light, garlicky tomato sauce.

Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.