
This irresistibly creamy clam dip is loaded with tender clam, bright splashes of lemon juice, and bold seasonings that your party guests will love!

The humble can of clams that my friend Tanya and I used to eat with a bowl of vinegar has been transformed into the main ingredient in a garlicky, cheesy pizza in this post.

Tuck in with a bowl of creamy comfort with this New England Clam Chowder recipe, perfect with warm French bread.

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!

Fish, scallops, shrimp and clams braised in Mediterranean spices with three kinds of olives, tomatoes and shallots.

Clams with Spaghetti and Tomatoes is a delightful Italian dish that combines tender clams, al dente spaghetti, and a light, garlicky tomato sauce.

Spaghetti vongole is a classic Italian pasta dish featuring tender clams cooked in garlic-infused olive oil and white wine, served over perfectly al dente spaghetti.