
Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood.

I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.

Linguine and clams is a super quick and easy seafood dish you can make anytime you have good quality, fresh clams on hand.