
Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Succulent shrimp, calamari, scallops, crab, and clams are showcased in this rich and creamy seafood chowder recipe.

I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.

Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.