How to make Prawns, Scallops and Clams with Tomato and Feta.
Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood.
Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.