
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams.

How to make Clams & White Fish in Carrot & Saffron Broth.

This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.