I’ve lost track of how many clam recipes I’ve written over the years but I’m not complaining.
This New England clam chowder with heavy cream is thick and hearty with plenty of bacon bits and diced veggies! You can use fresh, canned, or frozen clams, whichever you prefer.
Looking for an idea for dinner? These clam soups with thyme croutons are perfect choices, it's so easy, simple and delicious.