Best Clams recipes from our bloggers - Page 10

How to make a Manhattan Clam Chowder.

Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.

Whip up a comfortingly creamy pot of homemade clam chowder loaded with tender potatoes, smoky bacon, and plenty of briny clams!

Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.

How to make Linguine and Clam Sauce.

How to make a Shrimp and Clam Pasta.

Clams, bacon, and potatoes in a rich creamy broth.

Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version.