
Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.

Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

Whip up a comfortingly creamy pot of homemade clam chowder loaded with tender potatoes, smoky bacon, and plenty of briny clams!

Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.