
Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

Whip up a comfortingly creamy pot of homemade clam chowder loaded with tender potatoes, smoky bacon, and plenty of briny clams!

Who doesn’t like a comforting clam chowder? A warm and smooth soup filled with clams and mussel meat.

Manhattan Clam Chowder is a brothy, low calorie chowder packed with chopped clams and vegetables.

Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.

Clam chowder without cream served in a sourdough bread bowl can taste just as thick and creamy as a higher calorie version.