
So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.

Thai food week has begun here at BNF! If you have read my earlier post on Thai Grilled Pork, then you must know I’m absolutely hooked on Thai food.

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.

If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .