
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish.

Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.

Bangda Fish Fry is a easy to make tasty, restaurant style crisp , shallow fried fish made with Indian Mackerel Fish

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.

This richly flavorful Smoked Salmon Fettuccine Alfredo is a shining example of simple ingredients combining to make extraordinary dishes! All of the basics are here for an outstanding fettuccine alfredo, but the smoked salmon takes the depth of flavor.

Kumro diye macher matha is a popular traditional Bengali food.

Ilish Macher Matha/Muro Diye Kochu Shaak is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.