
Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

Refreshing island flavors over lightly spiced flaky tilapia or fish of choice.

Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.

This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.