
Whether it’s your first time baking fish or it’s something you do once a week already, please try this recipe.

With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.

This Fish curry has more similarities to the Swahili fish curry .

Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.