
A blog about Indian Cuisine, Eggless Baking

Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice.

I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Grab a fork or toothpick, it’s time to devour these smoky, Salmon Hot Dog Burnt Ends.