
The process of cooking catfish in the oven with all the preparations and marinating will take about 45 minutes but you will get a delicious, healthy meal.

Succulent fish tikka with a flavour-packed marinade, delicately smoked to perfection - this Saloni Macchi Tikka is a show-stopping Indian dish bursting with aromatic spices and tandoori goodness.

This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.

Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).

Fish kabiraji is a delicious and popular street food of Kolkata.