
Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.

This spiced cod fish finger recipe is great make with and for your kids! They're so easy for children to make and far healthier than bought fish fingers as you know exactly what is in them!

Hi everyone; Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me.

Katla macher jhol - a simple light and healthy fish curry recipe of our Bengali cuisine made with Jhinge, aloo, danta, ada-jeere-dhone bata.

Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.

If you haven't tried risotto made with potato then you're missing out! The smoky flavours of the smoked paprika and chorizo give this potato risotto a gorgeous Spanish flavour.