
Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra.

Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.

I love to make this dish when I am short on time but want something big in flavor.

How to make Beer and Vodka Battered Fish Fingers at home.