
Salmon and Spinach Quiche is a light, creamy and indulgent treat that is perfect for brunch, lunch or a light dinner.

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

Baked Garlic Dill Salmon with Lemon Herb Butter pairs classic flavors that enhance the richness of the omega 3 rich salmon.

Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.

This amazing Middle Eastern Saffron Rice with Baked Salmon is easy to make in 30 minutes.