
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.

Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.

With perfectly cooked, flaky salmon and a slew of vegetables, this is the ultimate salmon fried rice.

Poached as opposed to baked, salmon retains its natural juiciness and tenderness.