
A moist bourbon-glazed salmon fillet marinated in a complex glaze of bourbon, soy, honey and ginger and broiled to perfection.

My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon.

Need a creative idea for leftover salmon? Try my Salmon Piccata Salad! You'll love this dinner salad tossed with salmon and drizzled with two dressings!

Quick pickled veggie salad - delicious served with my teriyaki salmon recipe.