
This Singapore-style noodles is definitely a stir-fry classic, super easy to make home so no more take-aways, right? Packed with goodness and flavour.

My easy-to-make General Tso’s Shrimp combines delightfully crisp wok-fried shrimp with an amazingly tasty sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all!

If you are an Ilonggo, you definitely one of those who are craving for this dish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more to make a wonderful appetizer