
Chingri macher dalna aka Chingri macher jhol is a scrumptious, spicy, and flavoured Bengali prawn curry that is crazily popular among Bengalis.

If you are an Ilonggo, you definitely one of those who are craving for this dish.

Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns.

This prawn curry is made with chunky carrots and potatoes, which are simmered in a peanut coconut base with homemade curry paste.

Citrus shrimp with crispy rice is a bright, colorful, easy and delicious dish that is naturally gluten-free!