
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.

A luscious soup with roasted asparagus and cream, topped with Parmesan Cheese.

This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.

Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.

Frittatas are a really great option for lunch or a light dinner for toddlers.

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.