
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.

Hello everyone and Happy Friday! Yesterday was a good day to say the least.

These delicious stuffed shells are definitely crowd pleaser, the addition of pesto also enhances this dish.

On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.

Asparagus soup is a brilliant way to round out a meal and keep it light, fresh and filling.

The asparagus are very well this season, so I thought I could do another one.

Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette

Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.