
Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.

If you've ever looked at a stalk of asparagus and wondered what is the taste of asparagus, you're not alone! In case you haven't tried asparagus yet, I'll provide you with an idea of what to expect when trying this wonderful vegetable.

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.

Salmon, Smoked Salmon, Avocado and Asparagus Pasta

Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week