Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.
Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Asparagus and Turkey Quiche, with Green Garlic and Spinach, made with a shredded potato crust.
Salmon, Smoked Salmon, Avocado and Asparagus Pasta
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.