
Finally spring is there, so it is time to make an appetizer with seasonal ingredients: a sale with asparagus and strawberries.

I figured out why I've been in 'cooking limbo' lately.

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Asparagus is rolled in bacon and seasoned with garlic and parsley before being grilled.

There is not a more luxurious condiment known to God nor man than a classic Hollandaise Sauce from Scratch.