
Asparagus and Turkey Quiche, with Green Garlic and Spinach, made with a shredded potato crust.

One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….

We love barley - and using quick-cooking barley has this pilaf ready in no time.

Those mini crunchy asparagus quiches are a bite into spring! The beauty of this meal is: it’s polyvalence, whether you eat your quiche warm, or cold… or change the vegetable in it……

Flemish asparagus is a surprising and easy method for making the probably most delicious vegetable in the world with only four ingredients.

Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.

20 calorie snack: Asparagus cooked in 1 minute using the microwave and a paper towel.