
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden

Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley

This is a simple dish with just a few ingredients (as usual).

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.