
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.

This is a simple dish with just a few ingredients (as usual).

Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley