I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.
Charcuterie boards, wine and summertime go together like PB&J.
This celery juice is using kale and swiss chard stems.
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Lebanese inspired lemony lentil soup with Swiss chard and bulgur wheat.