
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso

Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies