
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

This time of year, with the potager in transition, we have a lot of combination dishes.

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Spinach is a delicious cold-weather plant closely related to beets and Swiss chard.

Chard and Tomato Gratin, use the best of the summer garden in this easy dish.