
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.

This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.

Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies

Sauteed Swiss Chard is a delectable and nutritious side dish! It's quick and easy to make, and it's naturally vegan!

Tomato, Chard Gratin, and easy grating topped with sliced tomatoes and cheese