
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso

Last week, during our cool, rainy spell, I was in search of winter comfort food.

This is a quick, easy side dish that works as well with spinach as it does with chard.

The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.

My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.