I originally made this gratin with spinach – frozen spinach, actually.
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
Chard and Tomato Gratin, use the best of the summer garden in this easy dish.
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
This smokey corn salad is perfect for making with leftover grilled corn on the cob.