
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.