
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

This is a quick, easy side dish that works as well with spinach as it does with chard.

Last week, during our cool, rainy spell, I was in search of winter comfort food.