
This smokey corn salad is perfect for making with leftover grilled corn on the cob.

Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.

Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard

Stuffed Rainbow Chard Leaves Caprese, a fun summer first course

I had been on plant-based diet for three years already, when I first bought tempeh.