The best thing about summer gardens is that the available produce becomes dinner.
Source: Cooking with Barry & Meta
Mushroom, Chard and Cheese Bars
Source: Thyme for Cooking
As with any stir-fry you can use whatever vegetables you have.
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard
Feta.
Turkey & Chard Quiche, with Tomatoes and Fresh Herbs
Serve this as a side dish to grilled chicken or pork, or have it alone for a light supper.
This uses rainbow chard, which has thin, colorful stems.