
I originally made this gratin with spinach – frozen spinach, actually.

Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables

Creamed Rainbow Chard, with a bit of hot mustard to make it interesting

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce