
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner

I originally made this gratin with spinach – frozen spinach, actually.

This time of year, with the potager in transition, we have a lot of combination dishes.

Chard and Tomato Gratin, use the best of the summer garden in this easy dish.

Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish

Chard, Yellow Squash Gratin - an easy vegetable side dish with the last of the summer vegetables

Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables