
This kale salad is super healthy, a yummy green salad full of fiber and high in nutrients featuring bok choy, avocado, chioggia, oroblanco, mizuna, spinach, and red chard! Perfect for mid-week lunches or a light dinner.

I originally made this gratin with spinach – frozen spinach, actually.

Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

This time of year, with the potager in transition, we have a lot of combination dishes.

Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish