
Charcuterie boards, wine and summertime go together like PB&J.

Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.

Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.

I originally made this gratin with spinach – frozen spinach, actually.

This kale salad is super healthy, a yummy green salad full of fiber and high in nutrients featuring bok choy, avocado, chioggia, oroblanco, mizuna, spinach, and red chard! Perfect for mid-week lunches or a light dinner.

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.