
Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

I originally made this gratin with spinach – frozen spinach, actually.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner

This time of year, with the potager in transition, we have a lot of combination dishes.