
This is a quick, easy side dish that works as well with spinach as it does with chard.

Did I mention that I broke a tooth in Paris? Did I mention that I am terrified of dental work? Did I mention that my absolutely worst nightmares involve breaking teeth? I have memories of going to the dentist as a child, en famille, and sitting in the.

My cousin, D, who went to art school, has been to Paris several times but never to the Louvre.

Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese

Pasta with Sausage, Tomatoes and Chard