
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.

My cousin, D, who went to art school, has been to Paris several times but never to the Louvre.

My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control.

Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese

Spaghetti and Meatballs with Mushroom and Chard Sauce, easy one dish dinner