
Pasta with Tomatoes, Chard and White Zucchini, learning to can the French way

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.