
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Tomato, Chard Gratin, and easy grating topped with sliced tomatoes and cheese

I originally made this gratin with spinach – frozen spinach, actually.

Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.

Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.

Charcuterie boards, wine and summertime go together like PB&J.

Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables