
Looking for a creative way to use some old bread? These muffins make a great snack or easy breakfast any day of the week.

An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.

Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.

Scrambled eggs are one of the easiest version to cook the eggs at home.

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.

KGB review, sister restaurant of Ze Kitchen Galerie.