
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Peach Ale Crème Brulee Tart & Let’s Talk about Peach Beer A craft brewers excitement for the changing of the seasons and the new crop of fresh produce to play with rivals even the most innovative chefs.

French baguette bread is topped with tomato sauce, cheese and toppings.

A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.

A French ham and butter sandwich is one of the most simple with only three ingredients, but it is one of the best you'll ever have!

Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .

Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.