
French Berry Gratin, a quick yet elegant summer fruit dessert with fresh berries in an elderflower sabayon and toasted under the grill.

Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.

This classic French martini cocktail combines vodka with pineapple juice and the rich, not-to-sweet, fruity flavors of Chambord liqueur! It's an easy cocktail to make, and one that everyone will enjoy no matter what time of year it's served!

French baguette bread is topped with tomato sauce, cheese and toppings.
Make ahead dessert that's made in single serving dishes for party ease.

An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.