
Easy recipe for French crêpes, best eaten for breakfast or for goûter (teatime) with sugar and lemon or with any of the classic toppings like jam, chestnut or chocolate spread, or salted caramel sauce.

A quick and easy eggy delight! Make standard french toast or slice your bread into 3-4 pieces to make french toast sticks.

Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!

Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.

A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.

Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.

Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.
Make ahead dessert that's made in single serving dishes for party ease.