
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I ran across this recipe at 12 Tomatoes blog and couldn’t resist trying it as .