
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cracked chocolate macarons? Make these easy Black Forest creams with Kirsch-soaked macaron shells topped with roasted cherries and Kirsch Chantilly cream.

Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!

How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.

Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.

The recipe of the brioche French toast very soft and tasty for a gourmet breakfast! (for 4 brioches-2 persons)

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A quick and easy eggy delight! Make standard french toast or slice your bread into 3-4 pieces to make french toast sticks.